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14% off

KUNDAL Protein Bonding Treatment Violet Muguet

by KUNDAL
Regular price £11.50 £9.90 14% off
Unit price
per
No Reviews

Skin-Nomad's Take — At a Glance

  • Protein Bonding rinse-off treatment with seven-form Hyaluronic Acid and three hydrolysed proteins
  • Seven plant oils including Argan, Camellia, and Rosa Canina for cuticle nourishment
  • Violet Muguet scent, pairing with the Protein Bonding Shampoo as a complete system

Hair that feels smooth for an hour after conditioning and brittle by the morning has a moisture problem the conditioner never reached. The KUNDAL Protein Bonding Treatment Violet Muguet works on that with seven molecular weights of Hyaluronic Acid, from surface-film sizes down to fragments that bind at cuticle level, alongside Hydrolysed Rice, Soy and Oat Proteins restocking the cortex. It is the rinse-off step of the Protein Bonding range from Seoul-based KUNDAL, built on the view that hydration and structural repair are one problem rather than two products.

Key Benefits

  • Water goes in at seven depths rather than one: Each Hyaluronic Acid form occupies a different molecular weight range, from the film that sits on the outside of the strand through to the fractions small enough to bind at the cuticle and inside the shaft. Single-weight formulas hydrate at one level and lose it from there, whereas this holds water at several levels at once.
  • Behind the water sit Rice, Soy and Oat, each filling a different gap: Rice Protein carries alanine and glycine for structural cohesion, Soy adds the cysteine that bond repair runs on, and Oat brings calming conditioning peptides, with all twenty free amino acids underneath them at the smallest molecular scale. Three profiles cover more of the cortex's requirement than one protein does at the same total concentration.
  • Sealing the cuticle afterwards falls to seven plant oils: Argan, Camellia Japonica, Rosa Canina, Calophyllum, Avocado, Castor and Jojoba span the oleic, linoleic and linolenic ranges, closing the surface over the water and protein that have just gone in. Without that step the hydration leaves as fast as it arrived, which is the failing of a treatment that is all moisture and no seal.

Texture & Finish

The cream is thick and coats heavily on wet hair, with enough slip to detangle coarse or curly lengths without a comb catching in them. It rinses away completely, and dry hair afterwards feels soft and weighted rather than grippy, which is the seven oils doing their half of the work. Violet Muguet runs through the whole range, a green floral of violet and lily of the valley that stays faintly on the hair once it is dry.

Ideal For

  • Hair types: Medium to coarse hair at high porosity, bleached, colour-treated, permed or chemically straightened, across wavy, curly and coily patterns.
  • Hair concerns: Protein depletion, breakage, elasticity loss, dryness that returns within a day, frizz, and hair recovering from chemical processing.
  • Best used by: Hair whose conditioner stops making any difference within an hour of drying is the clearest case, particularly where bleach or a perm has left it porous enough to lose water as quickly as it takes it in.

FAQ

Q: How does this compare with the KUNDAL Honey and Macadamia Protein Treatment?
A: Both address structural damage, and they weight it differently. The Honey and Macadamia version uses four proteins, Keratin, Silk, Soy and Collagen, with a richer seven-oil blend including Marula and Calendula, and it is aimed squarely at structural strengthening. The KUNDAL Protein Bonding Treatment Violet Muguet uses Rice, Soy and Oat alongside its seven-form Hyaluronic Acid system, putting more weight on moisture architecture as part of the repair. If hair is snapping, the first one; if it is dry again within a day, this one.

Q: Is Hyaluronic Acid in a hair product just a skincare ingredient borrowed for the label?
A: It does a real job on hair, but a different one from the job it does on skin. Hair is not living tissue, so Hyaluronic Acid is not drawing water into cells; it binds water at the cuticle surface and in the porous gaps that chemical damage leaves through the shaft. The catch is that in very dry air a water-binding ingredient with nothing over it will give that water back up, which is why the seven oils sealing the surface are not an optional extra in this formula.

Q: How often should I use it, and can I alternate it with a keratin protein treatment?
A: Every wash suits bleached and significantly damaged hair, while two to three times a week is enough for moderately damaged hair. Alternating with a keratin-led treatment is a sensible way to run it, since the amino acid profiles differ and hair rarely wants the same protein every time. A stiff or straw-like feel is the cue to space both of them out.

Damaged hair is rarely short of conditioner; what it is short of is anything that keeps the conditioner where it was put, and that is a different shopping list entirely.

Explore more
Shop our damaged hair edit, or see more from KUNDAL.

14% off

KUNDAL Protein Bonding Treatment Violet Muguet

by KUNDAL
Regular price £11.50 £9.90 14% off
Unit price
per
No Reviews
 
250ml
Sensitive Skin
Sulphate Free
Alcohol Free
Vegan
Cruelty Free
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Tax included.Shipping calculated at checkout.

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Skin-Nomad's Take — At a Glance

  • Protein Bonding rinse-off treatment with seven-form Hyaluronic Acid and three hydrolysed proteins
  • Seven plant oils including Argan, Camellia, and Rosa Canina for cuticle nourishment
  • Violet Muguet scent, pairing with the Protein Bonding Shampoo as a complete system

Hair that feels smooth for an hour after conditioning and brittle by the morning has a moisture problem the conditioner never reached. The KUNDAL Protein Bonding Treatment Violet Muguet works on that with seven molecular weights of Hyaluronic Acid, from surface-film sizes down to fragments that bind at cuticle level, alongside Hydrolysed Rice, Soy and Oat Proteins restocking the cortex. It is the rinse-off step of the Protein Bonding range from Seoul-based KUNDAL, built on the view that hydration and structural repair are one problem rather than two products.

Key Benefits

  • Water goes in at seven depths rather than one: Each Hyaluronic Acid form occupies a different molecular weight range, from the film that sits on the outside of the strand through to the fractions small enough to bind at the cuticle and inside the shaft. Single-weight formulas hydrate at one level and lose it from there, whereas this holds water at several levels at once.
  • Behind the water sit Rice, Soy and Oat, each filling a different gap: Rice Protein carries alanine and glycine for structural cohesion, Soy adds the cysteine that bond repair runs on, and Oat brings calming conditioning peptides, with all twenty free amino acids underneath them at the smallest molecular scale. Three profiles cover more of the cortex's requirement than one protein does at the same total concentration.
  • Sealing the cuticle afterwards falls to seven plant oils: Argan, Camellia Japonica, Rosa Canina, Calophyllum, Avocado, Castor and Jojoba span the oleic, linoleic and linolenic ranges, closing the surface over the water and protein that have just gone in. Without that step the hydration leaves as fast as it arrived, which is the failing of a treatment that is all moisture and no seal.

Texture & Finish

The cream is thick and coats heavily on wet hair, with enough slip to detangle coarse or curly lengths without a comb catching in them. It rinses away completely, and dry hair afterwards feels soft and weighted rather than grippy, which is the seven oils doing their half of the work. Violet Muguet runs through the whole range, a green floral of violet and lily of the valley that stays faintly on the hair once it is dry.

Ideal For

  • Hair types: Medium to coarse hair at high porosity, bleached, colour-treated, permed or chemically straightened, across wavy, curly and coily patterns.
  • Hair concerns: Protein depletion, breakage, elasticity loss, dryness that returns within a day, frizz, and hair recovering from chemical processing.
  • Best used by: Hair whose conditioner stops making any difference within an hour of drying is the clearest case, particularly where bleach or a perm has left it porous enough to lose water as quickly as it takes it in.

FAQ

Q: How does this compare with the KUNDAL Honey and Macadamia Protein Treatment?
A: Both address structural damage, and they weight it differently. The Honey and Macadamia version uses four proteins, Keratin, Silk, Soy and Collagen, with a richer seven-oil blend including Marula and Calendula, and it is aimed squarely at structural strengthening. The KUNDAL Protein Bonding Treatment Violet Muguet uses Rice, Soy and Oat alongside its seven-form Hyaluronic Acid system, putting more weight on moisture architecture as part of the repair. If hair is snapping, the first one; if it is dry again within a day, this one.

Q: Is Hyaluronic Acid in a hair product just a skincare ingredient borrowed for the label?
A: It does a real job on hair, but a different one from the job it does on skin. Hair is not living tissue, so Hyaluronic Acid is not drawing water into cells; it binds water at the cuticle surface and in the porous gaps that chemical damage leaves through the shaft. The catch is that in very dry air a water-binding ingredient with nothing over it will give that water back up, which is why the seven oils sealing the surface are not an optional extra in this formula.

Q: How often should I use it, and can I alternate it with a keratin protein treatment?
A: Every wash suits bleached and significantly damaged hair, while two to three times a week is enough for moderately damaged hair. Alternating with a keratin-led treatment is a sensible way to run it, since the amino acid profiles differ and hair rarely wants the same protein every time. A stiff or straw-like feel is the cue to space both of them out.

Damaged hair is rarely short of conditioner; what it is short of is anything that keeps the conditioner where it was put, and that is a different shopping list entirely.

Explore more
Shop our damaged hair edit, or see more from KUNDAL.

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